Red Devil/Aka Oni Roll

So, my goal was to make the ultimate spicy tuna roll. I used beet tempura flakes, black rice, habanero marinated tuna, red bell peppers, cucumbers. I serve it with coconut miso yogurt sauce to calm the heat down. This roll was one of the top seller at Imperia.

1 comment:

  1. Dude! I so regret not having had a chance to nosh on this while you were at Imperia... Any cooking engagements in Austin anytime soon? Maybe teach a class? :)