9/7/10

Dishes from past month

Fig infused sake kanten bar, green tea mascarpone, rice pebbles





Watermelon and lemongrass ceviche, miso-candied bacon, feta, balsamic reduction





House cured salmon, brazos valley mozzarela, tomato and yuzu tea aspic



Pomegranate and peach amazu sunomono, tomato, sea lettuce, korean tofu, orange basil



Cold edamame soup, creme fraiche, pistachio oil



Summer Duck tataki, orange ponzu, trinity olive oil








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